Diploglotis campbellii, or Small-leaved Tamarind, is a compact, dense tree that rewards gardeners with an abundance of large, red-orange fruits packed with delicious, tangy pulp. From November to January, look out for its small, cream-brown flowers, which develop into impressive fruits up to 6 cm across by February to April. As the fruits ripen, their hard, yellow-brown skins split open to reveal the vibrant red flesh inside. A prolific fruiter, this tree can yield many kilograms of fruit per harvest. Its refreshingly tart flavour is wonderfully versatile, lending itself to both sweet and savoury dishes. Popular uses include jams, jellies, sauces, chutneys, spreads, and coulis, and it also pairs beautifully with cheeses and cold meats.
For best growth, apply an organic or slow-release fertiliser in early spring.
Soil: Well-drained soil that’s rich in organic matter.
Conditions: Part shade.
Size: Height 7-10m x width 5-6m
For best growth, apply an organic or slow-release fertiliser in early spring.
Soil: Well-drained soil that’s rich in organic matter.
Conditions: Part shade.
Size: Height 7-10m x width 5-6m