Bush Tucker

Old Man Saltbush is a fast-growing shrub commonly used today as a livestock grazing plant. However, both the seeds and leaves are viable bush tucker, with the leaves salty in flavour and rich in protein, antioxidants and minerals. The leaves are an attractive silvery grey and tiny pale flowers appear throughout the year. Old Man Saltbush leaves may be treated like a leafy vegetable, enjoyed blanched, sautéed, wrapped around meat or fish, used in salads, or for stuffing poultry. Alternatively, they may be dried and used as a herb or sprinkle. It may be grown in the ground or kept smaller in pots, if harvested frequently. With regular pruning, it makes a great gap filler or edible hedge.

Soil: Rich, loamy well-drained soil.
Conditions: Full sun to part shade. Drought, salt, windy and coastal tolerant. Frost tender.
Size: Height 2-3m x width 1-2m

Native Thyme, also known as Cut-leaf Mint Bush, is an aromatic shrub rich in essential oils, emitting a minty fragrance when crushed or rubbed. Once used as a medicinal herb, it is now prized for its culinary applications and use in herbal teas. Native Thyme offers a more complex flavour profile than traditional Mentha mints, with subtle hints of pepper and earthy undertones, making it a versatile and flavorful addition to any kitchen.

Conditions: Prefers full sun to part shade and is drought, coast and moderate frost tolerant (once established).
Soil: Well-draining native soil. Susceptible to root rot if in waterlogged soil.
Size: 2m H x 1m W

Smooth Davidson’s Plum is a medium-sized rainforest tree native to eastern Australia, prized for its soft, fleshy fruits rich in antioxidants and vitamins. Despite its rarity in the wild due to infertile seeds, it flourishes in cultivation. From November to February, it adorns itself with delicate pink blossoms, later yielding clusters of delectable purple berries, perfect for both culinary delights and winemaking. Fruiting extends from February to May, with some trees bearing fruit even until August in warmer regions. This tropical/subtropical beauty boasts glossy, red-to-green leaves and a slender silhouette, reaching heights of 4-8 meters, making it an excellent choice for a central feature or shade tree in gardens.

Soil: Thrives in moist, fertile soil; tolerant of poor soil conditions.
Conditions: Suitable for full sun or part shade; protection required from harsh sun, frosts, and winds, especially when young.
Size: Height: 4-8m, Width: 2-4m

Special Features:

Suitable for pots
Bird attracting
Attracts bees & insects
Harvesting: Fruits typically appear from the third year onwards. Shake the trunk gently to gather ripe plums or allow them to drop naturally.
Note: Due to its rarity in the wild, propagation through cuttings or root division is necessary for cultivation.

A medium-sized shrub native to north Queensland and Papua New Guinea, Tucker Bush - Antidesma Wild Currant produces ornamental displays of tasty berries growing in grape-like clusters. Tart and cranberry-like when young, maturing into a sweet dark fruit when ripe, the berries ripen unevenly along the stems meaning a long and fruitful harvest season can be enjoyed. Berries can be enjoyed raw or used in jams and jellies, sauces and syrups where their sweet and tart flavours go well with other fruits. Plants can be used as informal hedging where the dark green glossy leaves and compact growth habit make it an attractive feature.

Soil: Rich, well-drained soil.
Conditions: Full sun to part shade. Preferring a warmer climate, Wild Currants will grow in cooler climates but plants may not really thrive and produce as well as they could. Protect from frost.
Size: Height 2-4m x width 2m

Raspberry Jam Wattle is a native Western Australian wattle species named after the strong aroma of raspberry jam from the cut wood. The wood is dense, beautifully grained, termite resistant and highly prized for furniture making, fence posts and woodworking. Raspberry Jam Wattle flowers heavily in spring, providing an aromatic display of fuzzy golden rods while attracting bees and native birds to the garden. Its seeds are considered nutritional and can be ground into a powder and used as a flavouring in desserts. It makes an ideal windbreak, privacy screen, fauna attractor, ornamental tree and beekeeper’s delight.

Soil: Adaptable to a wide range of soils.
Conditions: Full sun. Drought, heat, wind, salt and coastal tolerant
Size: Height 5m x width 3m

Hibiscus sabdariffa Tucker Bush tm Rosella is a real standout, with brilliant red new growth and deeply lobed, dark green edible leaves. The leaves have a flavour somewhere between spinach and rocket, making them a great fresh addition to salads or lightly cooked as red sorrel. Delicate pale yellow flowers appear first, followed by striking deep red seed pods and fleshy, edible rosella calyxes. These calyxes are rich in vitamin C and have a delicious tart-sweet flavour, perfect for jams, jellies, syrups, cordials, sauces, fruit teas and wine. They’re also commonly preserved in syrup and used to flavour cocktails, white wine or champagne. The seeds can be roasted and ground into flour, while young leaves may be steamed or stir-fried. The first harvest can be modest, but plants become far more productive after their second autumn flowering. Simply snip off the plumpest calyxes straight from the bush. Fruits from year one onwards, this plant is both highly ornamental and wonderfully useful. Ideal for garden beds or pots, and perfect for anyone wanting beauty and flavour in the garden.

Soil: For best results, plant in fertile, well-drained soil and water regularly.

Conditions: Full sun. Protect from frost

Size: Height 2.5m x width 1m

Meet the Native Mulberry – a bush tucker treasure you’ll be glad to have in your backyard! This non-stinging nettle is self-fertile, so a single plant is all you need, and it produces delicate, almost translucent white fruits that are sweet and juicy; each berry offering subtle differences in taste and texture. Harvesting couldn’t be easier: simply pick the berries straight from the branch. Just take care with the ripest ones; they’re so soft they can practically melt between your fingers. Flowering begins from January to June, with fruit maturing between May and July. Whether allowed to grow into a lush shrub or clipped into a productive edible hedge, the Native Mulberry is a delicious, low-fuss Australian native.

Soil: Adaptable to most soil types.

Conditions: Suitable for full sun and part-shade. Protect from frost.

Size: 3-8m H x 3-5m W