An evergreen tree with deep green, rounded foliage and thorny stems, Rainforest Pearl displays pale white-pink flowers in summer, followed by aromatic, finger-shaped fruits tinged green-red. Rainforest Pearl will begin to ripen but not fully on the tree. Once picked, leave the fruit for five to ten days to completely ripen. Inside the fruits are filled with small pearls of tangy juice, which have a wonderful texture and flavour and are perfect for seafood, Asian cooking and cocktails. As the tree has a slight weeping habit, it can be pruned to shape. Trees will begin to produce fruit from the second autumn of planting.
Soil: Plant in composted, well-draining soil. Mulch in spring and keep the soil moist in summer.
Conditions: It will do best in a warm, sheltered spot and can do well in dappled shade though will thrive in full sun. Tolerant of frost and dry conditions.
Size: Height 2-3m x width 1.5-2m
Soil: Plant in composted, well-draining soil. Mulch in spring and keep the soil moist in summer.
Conditions: It will do best in a warm, sheltered spot and can do well in dappled shade though will thrive in full sun. Tolerant of frost and dry conditions.
Size: Height 2-3m x width 1.5-2m