Citrus

The Washington Navel Orange Dwarf is one of the most popular backyard orange trees grown in Australia. It is a neat compact evergreen fruit tree. with rich green foliage that holds its colour year-round. The dwarf variety produces small, richly aromatic, creamy-white flowers followed by large, seedless, juicy oranges vibrant in colour and delicious in taste. The first harvest is in winter followed by a second crop in spring. It’s perfect for planting in smaller or Mediterranean-style gardens, espaliered on a sturdy wall, or in large pots that make a vibrant addition to any courtyard, patio, or terrace.

Soil: Well-drained soil. Use a specialised citrus potting mix, and fertilise throughout the peak growing seasons.
Conditions: Full sun. Protect from strong winds, especially during flowering or while the fruit is forming. Frost tender.
Size: Height 1.5-2.5m x width 2m

The Red Champagne Finger Lime is an evergreen tree with small green leaves and creamy blooms produced in late summer and autumn. The flowers are followed by elongated red fruits. The luscious caviar-like fruit within is light pink-red with a tangy, intense flavour. Red Champagne will begin to ripen, but not entirely on the tree, throughout the winter season and early spring. Once picked, leave the fruit for five to ten days to completely ripen. Please note: finger lime trees will begin to produce fruit from the second autumn of planting.

Soil: Plant in composted, well-draining soil. Mulch in spring and keep the soil moist in summer.
Conditions: Will perform best in a warm sheltered spot in full sun. Tolerant of light frost and dry conditions.
Size: Height 4-6m x width 3-4m

The Navelina Orange dwarf tree is a highly regarded citrus variety, prized for its sweet flavour and virtually seedless fruit. Producing medium-sized oranges with a smooth, vibrant peel, it pairs beautifully with its glossy green foliage to create an attractive and productive feature in any garden. In spring, the tree is adorned with fragrant white blossoms that not only add visual appeal but also fill the air with a delicate citrus scent. This early-fruiting variety typically ripens from late autumn into early winter, bringing a burst of colour and freshness to the landscape when many other plants are slowing down. Its compact growth habit makes it an excellent choice for a range of garden styles, particularly Mediterranean-inspired spaces. It can be grown as a striking feature tree, trained neatly along a wall as an espalier, or planted in large pots for courtyards and balconies.

Soil: Well-drained soil.
Conditions: Full sun. Frost tender.
Size: Height 1.5-2.5m x width 2m

Orange Cara Cara is a neat compact evergreen fruit tree with lovely rich green foliage which holds its colour all year round. Petite white fragrant blooms appear in mid to late May. Following the blooms, medium-large rounded oranges with thin skin develop. The sweet, juicy, flesh blushes in colouring from deep pink to red. The fruit is seedless and beautifully tender, easy to peel and exquisitely delicious, with rich orange flavours and notes of raspberries and rose petals. They are commonly used for juicing and for snacking on raw, as well as in fruit salads, green salads, desserts, and sauces.

Soil: Well-drained soil.
Conditions: Full sun. Tolerant of a wide range of conditions it will prefer a frost and wind-free position in the garden.
Size: Height 3-4m x width 3-4m

Citrus limon Eureka Seedless, or Eureka Seedless Lemon, is a productive and attractive evergreen tree that brings both beauty and bounty to the garden. It features glossy, dark green leaves that provide year-round appeal and a striking contrast to the bright yellow fruit. Fragrant white blossoms appear mainly in spring, with additional flushes throughout the year, attracting bees and other pollinators. The medium to large lemons are nearly seedless, juicy, and boast the classic tart flavour prized for culinary use — ideal for cooking, baking, and refreshing drinks. Forming a dense, rounded canopy of lush foliage, Eureka Seedless is an excellent choice as a specimen tree, for home orchards, or in containers on patios. Its combination of ornamental presence and reliable, high-quality fruit makes it a standout addition to any garden.

Soil: Prefers well-drained soil to prevent root rot.
Conditions: Full sun. Adaptable to most Australian climates. Light frost tolerance.
Size: Height 3-4m x width 2-3m

Also known as the Calamondin Tree, the Calamansi is a popular citrus tree that produces small, tangy fruits rich in vitamin C. Commonly cultivated in the Philippines, it is cherished for both its ornamental beauty and culinary versatility. Glossy green foliage and fragrant white blossoms make it an attractive addition to gardens, patios, and indoor spaces. The Calamansi typically begins fruiting around three years of age, rewarding growers with abundant crops of bright orange fruit. These fruits can be eaten fresh, juiced, or used in cooking and drinks, adding a refreshing citrus tang. Fry the whole fruit, skin and all, in coconut oil to serve as a fragrant side dish with curry. Calamansi trees are heavy feeders—apply a slow-release fertiliser or Dynamic Lifter up to four times a year to support healthy growth and fruiting. Prune in late winter or early spring before new growth begins to maintain shape and size.

Soil: Well-drained, slightly acidic soil.
Conditions: Full sun with 6-8 hours of sun per day. Prefers warm temperate climates.
Size: Height 1.8-3m x width 1.8-3m

Naturally Dwarf, Little Ruby is a compact growing shrub with deep green, rounded foliage and thorny stems. Little Ruby displays pale white-pink flowers in summer, followed by aromatic, green, finger-shaped fruits. Little Ruby will begin to ripen but not fully on the tree. Once picked, leave the fruit for five to ten days to completely ripen. Inside the fruits are filled with small pale red pearls of tangy juice, which have a wonderful texture and flavour. This fruit is great in summer drinks and desserts, and may also be used in chutneys, jams and marmalades. Both juice and pulp go well with fresh oysters, fish and calamari. As the tree has a slight weeping habit, it can be pruned to shape. Trees will begin to produce fruit from the second autumn of planting.

Soil: Plant in composted, well-draining soil. Mulch in spring and keep the soil moist in summer.
Conditions: It will do best in a warm, sheltered spot and can do well in dappled shade though will thrive in full sun. Tolerant of frost and dry conditions.
Size: Height 1.8m x width 1m

The Green Finger Lime is a unique Australian native citrus prized for its distinctive fruit and exceptional flavour. The slender, finger-shaped green fruits are filled with tiny, pearl-like segments that resemble caviar and burst with a refreshing sweet lime flavour. Fruit ripens from late spring through summer, typically between November and March, and should be left on the tree until fully mature, as it will not continue to ripen once picked. The vibrant citrus pearls are perfect for garnishing seafood, adding to summer drinks and desserts, or using in chutneys, jams and marmalades. With its attractive dense foliage and naturally compact habit, Green Finger Lime makes an excellent feature tree for the garden or a striking specimen in a large pot.

Soil: Plant in composted, well-draining soil. Mulch in spring and keep the soil moist in summer.
Conditions: Will perform best in a warm sheltered spot in full sun. Tolerant of frost and dry conditions.
Size: Height 2m x width 2m