Citrus x. microcarpa (syn. Fortunella) Calamondin Variegated, also known as Calamansi tree, is a popular citrus tree that produces delicious fruits rich in vitamin C. With its glossy green and white variegated leaves, fragrant white flowers, and small, tart fruits, the calamondin offers both aesthetic beauty and culinary potential. The tree usually starts producing fruit at the age of about three years. Calamansi trees need fertilizers to stay healthy and produce flowers and fruits. These trees are heavy feeders, so you can get away with feeding them with a slow-release fertilizer or Dynamic Lifter up to 4 times a year. Pruning is important for maintaining the shape and size of your Calamondin Tree and promoting healthy growth. Prune your tree in late winter or early spring before new growth begins. The calamondin fruit is often used to enhance flavors in cooking, cocktails, marinades, and beverages. The juice can be an excellent substitute for lemon or lime in various recipes, making the shrub a valuable asset in the kitchen.
Soil: Well-drained, slightly acidic soil.
Conditions: Full sun with 6-8 hours of sun per day. Prefers warm temperate climates.
Size: Height 3-6m x width 3-4m
Soil: Well-drained, slightly acidic soil.
Conditions: Full sun with 6-8 hours of sun per day. Prefers warm temperate climates.
Size: Height 3-6m x width 3-4m